Impossible Cheeseburger Pie

 Yes, I actually made something called cheese burger pie.  My husband came home from work and saw the recipe sitting on the counter and said "Why?!? Why are you doing this to me?" 

This recipe probably came from the 50's where featuring specific products in recipes was popular.  This one called for good old Bisquick.  Apparently it is not just for pancakes.

It was a very simple dish to put together.  You brown a pound of meat (it called for ground beef, I per usual used turkey) with an onion.

You put it in a pie dish.  Then you top with a mixture of Bisquick, milk, and eggs.  Bake and then top with cheese until it melts.

The result was different.  It was was quiche like.  The pie was very fluffy and tasty I think I need to add to this into our regular dinner rotation. Despite what my husband thinks.

Impossible Cheeseburger Pie

1 pound ground beef
1 1/2 cups chopped onion
1 tablespoon oil
1 1/2 cups milk
3/4 cups Bisquick baking mix
3 eggs
1/2 teaspoon salt
1/4 teaspoon pepper
2 tomatoes, sliced, opitional
1 cup shredded Cheddar Cheese

Heat oven to 400 degrees. Grease a 10" pie plate. Heat a skillet over medium heat.  Saute onions in oil. Add meat.  Cook and stir until beef is brown.  Drain and spread in the pie plate. Beat milk, baking mix, eggs, salt and pepper until smooth. Bake 25 to 30 minute. Top with tomatoes and sprinkle with cheese.  Bake 5 to 8 minutes. Cool 5 minutes before serving.